Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125019754 |
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| _version_ | 1849716443949563904 |
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| author | Alexey Goncharov Sergey Morozov Armida Sasunova Vasily Isakov |
| author_facet | Alexey Goncharov Sergey Morozov Armida Sasunova Vasily Isakov |
| author_sort | Alexey Goncharov |
| collection | DOAJ |
| format | Article |
| id | doaj-art-92bde2e6b75a4bb9b9d6efde2ffd45b2 |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-92bde2e6b75a4bb9b9d6efde2ffd45b22025-08-20T03:12:59ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910651510.1016/j.cdnut.2025.106515Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled StudyAlexey Goncharov0Sergey Morozov1Armida Sasunova2Vasily Isakov3Federal Research Center of Nutrition and Biotechnology, RussiaFederal Research Center of Nutrition and Biotechnology, Russia; Russian Medical Academy of Continuous Professional Education, RussiaFederal Research Center of Nutrition and Biotechnology, RussiaFederal Research Center of Nutrition and Biotechnology, Russiahttp://www.sciencedirect.com/science/article/pii/S2475299125019754 |
| spellingShingle | Alexey Goncharov Sergey Morozov Armida Sasunova Vasily Isakov Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study Current Developments in Nutrition |
| title | Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study |
| title_full | Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study |
| title_fullStr | Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study |
| title_full_unstemmed | Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study |
| title_short | Lower Amounts of Nuts, Fish, Vegetable Oil and Dairy Products Consumption Are Characteristic Features of Dietary Patterns in MASLD: Matched-Pairs Controlled Study |
| title_sort | lower amounts of nuts fish vegetable oil and dairy products consumption are characteristic features of dietary patterns in masld matched pairs controlled study |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125019754 |
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