Consuming Primarily Egg Dishes and Eggs As Ingredients Among U.S. Adolescents Is Associated With Greater Usual Nutrient Intakes Compared With Not Consuming Eggs

Consuming Primarily Egg Dishes and Eggs As Ingredients Among U.S. Adolescents Is Associated With Greater Usual Nutrient Intakes Compared With Not Consuming Eggs

Saved in:
Bibliographic Details
Main Authors: Anali Morales-Juárez, Alexandra E Cowan-Pyle, Regan L Bailey, Heather A Eicher-Miller
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Current Developments in Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125025168
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items