Morales-Juárez, A., Cowan-Pyle, A. E., Bailey, R. L., & Eicher-Miller, H. A. Consuming Primarily Egg Dishes and Eggs As Ingredients Among U.S. Adolescents Is Associated With Greater Usual Nutrient Intakes Compared With Not Consuming Eggs. Elsevier.
Chicago Style (17th ed.) CitationMorales-Juárez, Anali, Alexandra E. Cowan-Pyle, Regan L. Bailey, and Heather A. Eicher-Miller. Consuming Primarily Egg Dishes and Eggs As Ingredients Among U.S. Adolescents Is Associated With Greater Usual Nutrient Intakes Compared With Not Consuming Eggs. Elsevier.
MLA (9th ed.) CitationMorales-Juárez, Anali, et al. Consuming Primarily Egg Dishes and Eggs As Ingredients Among U.S. Adolescents Is Associated With Greater Usual Nutrient Intakes Compared With Not Consuming Eggs. Elsevier.
Warning: These citations may not always be 100% accurate.