Development of Natural Fungicidal Agricultural Defensives Using Microbial Glycolipid and Vegetable Oil Blends
The use of pesticides causes significant environmental problems, which drives the search for natural and non-toxic alternatives. In this study, a glycolipid biosurfactant (BS), produced by the yeast <i>Starmerella bombicola</i> ATCC 22214, was utilized as an active ingredient in natural...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Surfaces |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2571-9637/7/4/58 |
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