Effect of Regional Development Levels on Organic Products Consumption
Demand for organic products has been increasing in recent years. However, from time to time, some negativities encountered in marketing may lead to contraction in production or loss of product value. It is useful to know consumer preferences to create appropriate marketing and product patterns. This...
Saved in:
| Main Author: | Hasan Eleroğlu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2019-11-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2928 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Çocukların Marka Tercihleri ve Medya Tüketim Alışkanlıkları
by: Hasret Aktaş, et al.
Published: (2013-11-01) -
Üniversite Öğrencilerinin Gösterişçi Tüketime Yönelik Tutumları: Fırat Üniversitesi Örneği
by: Davut Hacek, et al.
Published: (2025-04-01) -
Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye
by: Fatih Araz, et al.
Published: (2022-05-01) -
Investigation of Chicken Meat Consumption Habits in Terms of Improvement of Broiler Breeding: A Case Study of Uşak Province
by: Atila Yıldız, et al.
Published: (2019-06-01) -
Üniversite Öğrencilerinin/Tüketicilerin Organik Hayvansal Ürünler Hakkındaki Bilgi, Tutum ve Davranışlarının İncelenmesi
by: Oğulcan Aral, et al.
Published: (2024-12-01)