Thermal and probiotic treatment effects on restaurant waste for incorporation into poultry diet
Background Restaurant waste (RW) can be considered as a valuable feedstuff for animal nutrition due to its high nutritional value and low price. The aim of this study was to determine nutritional value and the microbial load of the waste in order to incorporate it in the poultry feedstuff. To our kn...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2024-02-01
|
| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://oiccpress.com/ijrowa/article/view/3106 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|