High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness

High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness

Low intake of dietary fiber is closely related to an increased risk of various non-communicable diseases globally. This study aimed to develop a formulation for high-fiber extrudate based on purple sweet potato and kidney bean and evaluate the nutritional value of the products and their satiety inde...

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Bibliographic Details
Main Authors: Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2024-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
calorie
extruded food
high-fiber food
satiety
obesity
Online Access:http://journal.pan.olsztyn.pl/High-Fiber-Extruded-Purple-Sweet-Potato-Ipomoea-batatas-and-Kidney-Bean-Phaseolus,183995,0,2.html
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