APA (7th ed.) Citation

Palupi, E., Nurdin, N. M., Mufida, G., Valentine, F. N., Pangestika, R., Rimbawan, R., . . . Filianty, F. High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Palupi, Eny, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, and Fitry Filianty. High-Fiber Extruded Purple Sweet Potato ( Ipomoea Batatas ) and Kidney Bean ( Phaseolus Vulgaris ) Extends the Feeling of Fullness. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Palupi, Eny, et al. High-Fiber Extruded Purple Sweet Potato ( Ipomoea Batatas ) and Kidney Bean ( Phaseolus Vulgaris ) Extends the Feeling of Fullness. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.