Optimizing Selenium Application for Enhanced Quality and Nutritional Value of Spring Tea (<i>Camellia sinensis</i>)

Optimizing Selenium Application for Enhanced Quality and Nutritional Value of Spring Tea (<i>Camellia sinensis</i>)

Tea (<i>Camellia sinensis</i>) is a globally cherished beverage, valued for its flavor and health benefits, largely attributed to bioactive compounds like polyphenols and amino acids. Selenium (Se), an essential trace element for humans and animals, plays a dual role in promoting plant g...

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Bibliographic Details
Main Authors:	Qing Liao, Pan-Xia Liang, Ying Xing, Zhuo-Fan Yao, Jin-Ping Chen, Li-Ping Pan, Yao-Qiu Deng, Yong-Xian Liu, Dong-Liang Huang
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Horticulturae
Subjects:	selenium biofortification tea quality soil enzymes glutathione peroxidase chlorophyll polysaccharides
Online Access:	https://www.mdpi.com/2311-7524/11/4/423
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