Modeling the growth of Bacillus cereus in Napa cabbage (Brassica rapa subsp. pekinensis) across different sea salt concentrations

Modeling the growth of Bacillus cereus in Napa cabbage (Brassica rapa subsp. pekinensis) across different sea salt concentrations

Bacillus cereus is common in nature and can contaminate food through soil and air. Root vegetables like Napa cabbage are especially prone to soil contamination. B. cereus toxins are mainly linked to ready-to-eat foods, such as raw napa cabbage, which poses a risk when consumed salted. This study pro...

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Bibliographic Details
Main Authors: Eun Bi Jeon, Sung-Hee Park, Shin Young Park
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Bacillus cereus
Napa cabbage
Predictive growth models
Sea salt concentrations
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002701
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