Impact assessment of cover crops on the risk of frost in the Anjou vineyard
The increase in the frequency of spring frosts and the rising precocity of the phenological stages of the vine have been threatening the wine production in the Anjou vineyard for several years (Petitjean et al., 2022). In addition to these effects of climate change, the developing practices of gras...
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International Viticulture and Enology Society
2025-01-01
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| Series: | IVES Technical Reviews |
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| Online Access: | https://ives-technicalreviews.eu/article/view/8467 |
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| author | Laetitia Bau Thomas Chassaing |
| author_facet | Laetitia Bau Thomas Chassaing |
| author_sort | Laetitia Bau |
| collection | DOAJ |
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The increase in the frequency of spring frosts and the rising precocity of the phenological stages of the vine have been threatening the wine production in the Anjou vineyard for several years (Petitjean et al., 2022). In addition to these effects of climate change, the developing practices of grassing and sowing cover crops (Gaviglio, 2022) have the effect of modifying the vine’s microclimate and can increase frost damage (Hirschy et al., 2020). Hence, a study on the impact of cover crops and destruction method on the risk of frost was carried out in the Anjou vineyard.
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| format | Article |
| id | doaj-art-92319fc3e2804f55bf8c7743823adc30 |
| institution | Kabale University |
| issn | 2680-4905 |
| language | deu |
| publishDate | 2025-01-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | IVES Technical Reviews |
| spelling | doaj-art-92319fc3e2804f55bf8c7743823adc302025-01-23T11:10:31ZdeuInternational Viticulture and Enology SocietyIVES Technical Reviews2680-49052025-01-0110.20870/IVES-TR.2025.8467Impact assessment of cover crops on the risk of frost in the Anjou vineyardLaetitia Bau0Thomas Chassaing1Final year engineering student specialising in agroecology applied to plant production, Ecole Supérieure des Agricultures d’Angers (ESA)Vineyard consultant and “Climate change” and “Wood diseases” specialist, Chambre d’Agriculture Pays de la Loire / ATV 49 The increase in the frequency of spring frosts and the rising precocity of the phenological stages of the vine have been threatening the wine production in the Anjou vineyard for several years (Petitjean et al., 2022). In addition to these effects of climate change, the developing practices of grassing and sowing cover crops (Gaviglio, 2022) have the effect of modifying the vine’s microclimate and can increase frost damage (Hirschy et al., 2020). Hence, a study on the impact of cover crops and destruction method on the risk of frost was carried out in the Anjou vineyard. https://ives-technicalreviews.eu/article/view/8467Viticulturespring frostcover cropsAnjou vineyard |
| spellingShingle | Laetitia Bau Thomas Chassaing Impact assessment of cover crops on the risk of frost in the Anjou vineyard IVES Technical Reviews Viticulture spring frost cover crops Anjou vineyard |
| title | Impact assessment of cover crops on the risk of frost in the Anjou vineyard |
| title_full | Impact assessment of cover crops on the risk of frost in the Anjou vineyard |
| title_fullStr | Impact assessment of cover crops on the risk of frost in the Anjou vineyard |
| title_full_unstemmed | Impact assessment of cover crops on the risk of frost in the Anjou vineyard |
| title_short | Impact assessment of cover crops on the risk of frost in the Anjou vineyard |
| title_sort | impact assessment of cover crops on the risk of frost in the anjou vineyard |
| topic | Viticulture spring frost cover crops Anjou vineyard |
| url | https://ives-technicalreviews.eu/article/view/8467 |
| work_keys_str_mv | AT laetitiabau impactassessmentofcovercropsontheriskoffrostintheanjouvineyard AT thomaschassaing impactassessmentofcovercropsontheriskoffrostintheanjouvineyard |