Effect of Supplemental Essential Oils Blend on Broiler Meat Quality, Fatty Acid Profile, and Lipid Quality

This investigation evaluates the impact of the EOB on chicken growth performance, meat quality, and lipid metabolism. Two hundred and fifty-six one-day-old, white-feathered broilers were randomly allocated to four groups. Each group was subdivided into eight replicates, each with eight unsexed chick...

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Bibliographic Details
Main Authors:	Mohamed Kahiel, Kai Wang, Haocong Xu, Jian Du, Sheng Li, Dan Shen, Chunmei Li
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Series:	Animals
Subjects:	essential oils growth performance meat quality lipid metabolism gene expression
Online Access:	https://www.mdpi.com/2076-2615/15/7/929
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