Does production diversity support dietary diversity? Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya
Consumption of part of own-produced food is regarded as a sustainable approach to attaining dietary diversity and a pathway to improved food and nutrition security. However, empirical evidence on the relationship between production diversity and dietary diversity is inconclusive, with some studies d...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-02-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2025.1512272/full |
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