INFORMATION AND TRAINING NEEDS OF COTTON FARMERS ON THEIR FARMING ACTIVITIES IN ZAMBIA
In Nigeria, households’ per capita calorie consumption is below the required level and this in turn has reduced food security and productivity among households. Rice is a high calorie given food item that has contributed to the improved nutrional status and welfare of Nigerians. Therefore, the study...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_4/Art1.pdf |
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