The Impact of Diet on Lipoprotein(a) Levels

Background: Lipoprotein(a) [Lp(a)] is recognized as an independent risk factor for cardiovascular diseases; however, the impact of fat-based diets on its levels remains unclear. Objective: This study aims to assess and analyze current evidence on the impact of various types of fat-based diets on Lp(...

Full description

Saved in:
Bibliographic Details
Main Authors: Michał Stojko, Aleksandra Spychał, Kamil Nikel, Rafał Kołodziej, Jolanta Zalejska-Fiolka
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Life
Subjects:
Online Access:https://www.mdpi.com/2075-1729/14/11/1403
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850266632534884352
author Michał Stojko
Aleksandra Spychał
Kamil Nikel
Rafał Kołodziej
Jolanta Zalejska-Fiolka
author_facet Michał Stojko
Aleksandra Spychał
Kamil Nikel
Rafał Kołodziej
Jolanta Zalejska-Fiolka
author_sort Michał Stojko
collection DOAJ
description Background: Lipoprotein(a) [Lp(a)] is recognized as an independent risk factor for cardiovascular diseases; however, the impact of fat-based diets on its levels remains unclear. Objective: This study aims to assess and analyze current evidence on the impact of various types of fat-based diets on Lp(a) levels. Material and Methods: A comprehensive search of the PubMed database was conducted on 9 July 2024, focusing on clinical and randomized trials published since 2000. Out of 697 identified studies, 33 met the inclusion criteria and were selected for analysis. Results: The findings suggest that modifications in fat-based diets, particularly concerning the type and amount of consumed fats and fatty acids, can significantly influence plasma Lp(a) levels. Diets rich in unsaturated fats, including polyunsaturated and monounsaturated fatty acids, were associated with more favorable effects in lowering Lp(a) levels. In contrast, diets high in saturated fats were linked to elevated Lp(a) levels. However, these conclusions were not consistent across all studies considered. Conclusions: This work highlights the importance of a personalized dietary approach, considering both genetic predispositions and dietary habits. While diet alone may not drastically alter Lp(a) levels due to their strong genetic determination, a comprehensive strategy involving a healthy diet rich in unsaturated fats, regular physical activity, and effective weight management is recommended to reduce the risk of cardiovascular diseases. Further research is needed to clarify the mechanisms through which different fats affect Lp(a) and to develop targeted dietary recommendations.
format Article
id doaj-art-91eee43f86e940b99119a44a3b7f81b2
institution OA Journals
issn 2075-1729
language English
publishDate 2024-10-01
publisher MDPI AG
record_format Article
series Life
spelling doaj-art-91eee43f86e940b99119a44a3b7f81b22025-08-20T01:54:07ZengMDPI AGLife2075-17292024-10-011411140310.3390/life14111403The Impact of Diet on Lipoprotein(a) LevelsMichał Stojko0Aleksandra Spychał1Kamil Nikel2Rafał Kołodziej3Jolanta Zalejska-Fiolka4Scientific Society of the Department and Chair of Biochemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, 40-055 Katowice, PolandScientific Society of the Department and Chair of Biochemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, 40-055 Katowice, PolandScientific Society of the Department and Chair of Biochemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, 40-055 Katowice, PolandStudents Scientific Association, Department of Immunology, Faculty of Medical Science, University of Rzeszów, 35001 Rzeszów, PolandDepartment and Chair of Biochemistry, Faculty of Medical Sciences in Zabrze, Medical University of Silesia in Katowice, 40-055 Katowice, PolandBackground: Lipoprotein(a) [Lp(a)] is recognized as an independent risk factor for cardiovascular diseases; however, the impact of fat-based diets on its levels remains unclear. Objective: This study aims to assess and analyze current evidence on the impact of various types of fat-based diets on Lp(a) levels. Material and Methods: A comprehensive search of the PubMed database was conducted on 9 July 2024, focusing on clinical and randomized trials published since 2000. Out of 697 identified studies, 33 met the inclusion criteria and were selected for analysis. Results: The findings suggest that modifications in fat-based diets, particularly concerning the type and amount of consumed fats and fatty acids, can significantly influence plasma Lp(a) levels. Diets rich in unsaturated fats, including polyunsaturated and monounsaturated fatty acids, were associated with more favorable effects in lowering Lp(a) levels. In contrast, diets high in saturated fats were linked to elevated Lp(a) levels. However, these conclusions were not consistent across all studies considered. Conclusions: This work highlights the importance of a personalized dietary approach, considering both genetic predispositions and dietary habits. While diet alone may not drastically alter Lp(a) levels due to their strong genetic determination, a comprehensive strategy involving a healthy diet rich in unsaturated fats, regular physical activity, and effective weight management is recommended to reduce the risk of cardiovascular diseases. Further research is needed to clarify the mechanisms through which different fats affect Lp(a) and to develop targeted dietary recommendations.https://www.mdpi.com/2075-1729/14/11/1403lipoprotein(a)dietfatslipids
spellingShingle Michał Stojko
Aleksandra Spychał
Kamil Nikel
Rafał Kołodziej
Jolanta Zalejska-Fiolka
The Impact of Diet on Lipoprotein(a) Levels
Life
lipoprotein(a)
diet
fats
lipids
title The Impact of Diet on Lipoprotein(a) Levels
title_full The Impact of Diet on Lipoprotein(a) Levels
title_fullStr The Impact of Diet on Lipoprotein(a) Levels
title_full_unstemmed The Impact of Diet on Lipoprotein(a) Levels
title_short The Impact of Diet on Lipoprotein(a) Levels
title_sort impact of diet on lipoprotein a levels
topic lipoprotein(a)
diet
fats
lipids
url https://www.mdpi.com/2075-1729/14/11/1403
work_keys_str_mv AT michałstojko theimpactofdietonlipoproteinalevels
AT aleksandraspychał theimpactofdietonlipoproteinalevels
AT kamilnikel theimpactofdietonlipoproteinalevels
AT rafałkołodziej theimpactofdietonlipoproteinalevels
AT jolantazalejskafiolka theimpactofdietonlipoproteinalevels
AT michałstojko impactofdietonlipoproteinalevels
AT aleksandraspychał impactofdietonlipoproteinalevels
AT kamilnikel impactofdietonlipoproteinalevels
AT rafałkołodziej impactofdietonlipoproteinalevels
AT jolantazalejskafiolka impactofdietonlipoproteinalevels