ZHANG Jingyi, H. B. Research Progress in the Effect of Fermentation on the Nutritional Quality of Brown Rice and Its Application in Rice Products. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHANG Jingyi, HONG Bin. Research Progress in the Effect of Fermentation on the Nutritional Quality of Brown Rice and Its Application in Rice Products. China Food Publishing Company.
MLA (9th ed.) CitationZHANG Jingyi, HONG Bin. Research Progress in the Effect of Fermentation on the Nutritional Quality of Brown Rice and Its Application in Rice Products. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.