Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties

Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties

This study is aimed at evaluating the proximate composition and functional and sensory characteristics of gari obtained from five cassava varieties (EN, AD, TMS92/0326, TMS96/1414, and IRAD4115). These cassavas were harvested during the dry season 12 months after planting (12MAP) and in the rainy se...

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Bibliographic Details
Main Authors: Alphonse Laya, Benoît Bargui Koubala, Habiba Kouninki, Elias Nchiwan Nukenine
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2018/6241035
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