APA (7th ed.) Citation

Laya, A., Koubala, B. B., Kouninki, H., & Nukenine, E. N. Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties. Wiley.

Chicago Style (17th ed.) Citation

Laya, Alphonse, Benoît Bargui Koubala, Habiba Kouninki, and Elias Nchiwan Nukenine. Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot Esculenta) Varieties. Wiley.

MLA (9th ed.) Citation

Laya, Alphonse, et al. Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot Esculenta) Varieties. Wiley.