The association between ultra-processed food consumption and adiposity indexes in adults living in Tehran: a dose-response analysis within a cross-sectional study
Abstract Background Ultra-process foods (UPF) were suspected to induce many diseases and threaten consumers’ health. The aim of this study was to examine the association between the consumption of highly processed foods and adiposity indexes in Tehranian adults. Method In a cross-sectional design, 8...
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| Main Authors: | Mahsa Ranjbar, Neda Asgari Avini, Sakineh Shab-Bidar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-04-01
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| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-025-22812-2 |
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