Statistical Optimisation of <i>Streptomyces</i> sp. DZ 06 Keratinase Production by Submerged Fermentation of Chicken Feather Meal

Statistical Optimisation of <i>Streptomyces</i> sp. DZ 06 Keratinase Production by Submerged Fermentation of Chicken Feather Meal

This study focused on the isolation of actinobacteria capable of producing extracellular keratinase from keratin-rich residues, which led to the selection of an actinobacterial strain referenced as <i>Streptomyces</i> strain DZ 06 (ES41). The Plackett–Burman screening plan was used for t...

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Main Authors: Samir Hamma, Nawel Boucherba, Zahra Azzouz, Marilize Le Roes-Hill, Ourdia-Nouara Kernou, Azzeddine Bettache, Rachid Ladjouzi, Rima Maibeche, Mohammed Benhoula, Hakim Hebal, Zahir Amghar, Narimane Allaoua, Kenza Moussi, Patricia Rijo, Said Benallaoua
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Fermentation
Subjects:
keratin residues
chicken feather meal
keratinase activity
actinobacteria
biodegradation
Plackett–Burman
Online Access:https://www.mdpi.com/2311-5637/10/10/500
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