Olive Leaf Extracts as a Medicinal Beverage: Origin, Physico-Chemical Properties, and Bio-Functionality
Medicinal beverages are herbal drinks that are consumed by people in numerous countries including China, India, Brazil, Greece, Turkey, and others. These herbal drinks possess many beneficial properties for human health, such as antioxidant, antimicrobial, anti-inflammatory, anticancer, antiaging, a...
Saved in:
| Main Authors: | Andreas Alexandros Panou, Ioannis Konstantinos Karabagias |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
|
| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/11/3/66 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment
by: María del Carmen Razola-Díaz, et al.
Published: (2025-01-01) -
Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly
by: Stef Lauwers, et al.
Published: (2025-01-01) -
A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes
by: Diana Melo Ferreira, et al.
Published: (2025-02-01) -
Determination of the main phenolic compounds of olive (Olea europaea L.) leaves by near infrared spectroscopy (NIR)
by: Jorge F. Escobar-Talavera, et al.
Published: (2025-08-01) -
Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells
by: Benčić Đani, et al.
Published: (2023-12-01)