The Effects of Different Seaweed Doses on Yield and Nutritional Values of Hydroponic Wheatgrass Juice
This research was conducted to determine the effects of different seaweed doses on yield and nutritional values of hydroponic wheatgrass (Triticum aestivum L.) juice in the climatization chamber of Karabuk University, Eskipazar Vocational School, Department of Crop and Animal Production between the...
Saved in:
| Main Author: | Muhammet Karasahin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2017-03-01
|
| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/994 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Therapeutic Potential of Wheatgrass Juice: A Comprehensive Narrative Review
by: Deepak Bangera, et al.
Published: (2025-05-01) -
Improving the Nutritional Profile of Intermediate Wheatgrass by Solid-State Fermentation with <i>Aspergillus oryzae</i> Strains
by: Takehiro Murai, et al.
Published: (2025-01-01) -
Bio-product as a nutritional approach for sustainable hydroponic lettuce cultivation
by: Eduardo Saldanha Vogelmann, et al.
Published: (2025-08-01) -
An Integrated Method for Evaluation of Salt Tolerance in a Tall Wheatgrass Breeding Program
by: Qiang Xiao, et al.
Published: (2025-03-01) -
Case Study on High and Medium Yielding Perennial Energy Crops, Miscanthus × Giganteus Anders. and Elymus Elongatus (Host) Runemark, 10-years Cultivation Impact on Main Soil Chemical Properties
by: Porvaz Pavol, et al.
Published: (2024-07-01)