Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies

Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies

Sparkling wine is a complex alcoholic beverage with high economic value, produced through a secondary fermentation of a still wine, followed by a prolonged aging period that may last from nine months to several years. With the growing global demand for high-quality sparkling wines, understanding the...

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Bibliographic Details
Main Authors: Sara Sofia Pinheiro, Francisco Campos, Maria João Cabrita, Marco Gomes da Silva
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
sparkling wine
yeast selection
tirage closures
aging on lees
analytical methods
Online Access:https://www.mdpi.com/1420-3049/30/13/2825
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