Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback
FSHN10-04, a 3-page fact sheet by Alexandra Chang, Alina Balaguero, Renée Goodrich-Schneider, and Keith R. Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contaminat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2010-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/118690 |
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| _version_ | 1823867447074095104 |
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| author | Alexandra Chang Alina Balaguero Renée M. Goodrich-Schneider Keith R. Schneider |
| author_facet | Alexandra Chang Alina Balaguero Renée M. Goodrich-Schneider Keith R. Schneider |
| author_sort | Alexandra Chang |
| collection | DOAJ |
| description | FSHN10-04, a 3-page fact sheet by Alexandra Chang, Alina Balaguero, Renée Goodrich-Schneider, and Keith R. Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contamination. Includes references. Published by the UF Department of Food Science and Human Nutrition, June 2010.
FSHN10-04/FS152: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback (ufl.edu)
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| format | Article |
| id | doaj-art-91bda7cf0661488c8a406f1dea9d6a38 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2010-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-91bda7cf0661488c8a406f1dea9d6a382025-02-08T06:11:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092010-08-0120105Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – TracebackAlexandra ChangAlina BalagueroRenée M. Goodrich-Schneider0Keith R. Schneider1University of FloridaUniversity of FloridaFSHN10-04, a 3-page fact sheet by Alexandra Chang, Alina Balaguero, Renée Goodrich-Schneider, and Keith R. Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of microbial hazards, outbreaks, and food contamination. Includes references. Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-04/FS152: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Traceback (ufl.edu) https://journals.flvc.org/edis/article/view/118690FS152 |
| spellingShingle | Alexandra Chang Alina Balaguero Renée M. Goodrich-Schneider Keith R. Schneider Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback EDIS FS152 |
| title | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback |
| title_full | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback |
| title_fullStr | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback |
| title_full_unstemmed | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback |
| title_short | Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback |
| title_sort | food safety on the farm good agricultural practices and good handling practices traceback |
| topic | FS152 |
| url | https://journals.flvc.org/edis/article/view/118690 |
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