APA (7th ed.) Citation

Nguyen, T. P. T., Tran, T. T. T., Ton, N. M. N., & Le, V. V. M. Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Nguyen, Thi Phuong Trang, Thi Thu Tra Tran, Nu Minh Nguyet Ton, and Van Viet Man Le. Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Nguyen, Thi Phuong Trang, et al. Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.