Life cycle assessment of organic and conventional egg production: A case study in northern Italy
According to FAO projections, meat and fish production will have to increase by 70% by 2050 to meet the needs of the growing global population and its protein requirements. The poultry sector has been one of the most responsive industries to the growing demand for protein, with a significant increas...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Cleaner Environmental Systems |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666789424000643 |
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