APA (7th ed.) Citation

T, R. A., D, S. S., P, R. D., M, A. M., S, G. S., A, K. Z., . . . S, K. S. Developing a healthier chocolate spread: Using persimmons to reduce sugar content. EDP Sciences.

Chicago Style (17th ed.) Citation

T, Ruzibayev A., Salijonova Sh D, Rakhimov D. P, Akbarov M. M, Gaipova Sh S, Khakimova Z. A, Calvo-Gomez O. A, and Kuzibekov S. S. Developing a Healthier Chocolate Spread: Using Persimmons to Reduce Sugar Content. EDP Sciences.

MLA (9th ed.) Citation

T, Ruzibayev A., et al. Developing a Healthier Chocolate Spread: Using Persimmons to Reduce Sugar Content. EDP Sciences.