Plant-Based Milks: Almond
Almond milk, a plant-based milk alternative, is produced from almonds and water. Almond milk originated from the Mediterranean region and has been consumed for many years. In the United States, there are several marketed brands of almond milk. This new 3-page publication of the UF/IFAS Food Science...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/124704 |
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| _version_ | 1825198299304427520 |
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| author | Elena Torna Daniela Rivero-Mendoza Wendy Dahl |
| author_facet | Elena Torna Daniela Rivero-Mendoza Wendy Dahl |
| author_sort | Elena Torna |
| collection | DOAJ |
| description |
Almond milk, a plant-based milk alternative, is produced from almonds and water. Almond milk originated from the Mediterranean region and has been consumed for many years. In the United States, there are several marketed brands of almond milk. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. Written by Elena Torna, Daniela Rivero Mendoza, and Wendy J. Dahl.
https://edis.ifas.ufl.edu/fs410
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| format | Article |
| id | doaj-art-915fe1fedd2e4fc6bdded2c9e6337bd6 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-915fe1fedd2e4fc6bdded2c9e6337bd62025-02-08T05:47:22ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Plant-Based Milks: AlmondElena Torna0Daniela Rivero-Mendoza1Wendy Dahl2https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaUniversity of Florida Almond milk, a plant-based milk alternative, is produced from almonds and water. Almond milk originated from the Mediterranean region and has been consumed for many years. In the United States, there are several marketed brands of almond milk. This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the nutrient profile and potential health benefits and risks of almond milk. Written by Elena Torna, Daniela Rivero Mendoza, and Wendy J. Dahl. https://edis.ifas.ufl.edu/fs410 https://journals.flvc.org/edis/article/view/124704plant-basedalmond milk; protein;milk alternative |
| spellingShingle | Elena Torna Daniela Rivero-Mendoza Wendy Dahl Plant-Based Milks: Almond EDIS plant-based almond milk; protein; milk alternative |
| title | Plant-Based Milks: Almond |
| title_full | Plant-Based Milks: Almond |
| title_fullStr | Plant-Based Milks: Almond |
| title_full_unstemmed | Plant-Based Milks: Almond |
| title_short | Plant-Based Milks: Almond |
| title_sort | plant based milks almond |
| topic | plant-based almond milk; protein; milk alternative |
| url | https://journals.flvc.org/edis/article/view/124704 |
| work_keys_str_mv | AT elenatorna plantbasedmilksalmond AT danielariveromendoza plantbasedmilksalmond AT wendydahl plantbasedmilksalmond |