APA (7th ed.) Citation

Bautista-Espinoza, P. I., Falciano, A., Reynoso-Camacho, R., Mares-Mares, E., Amaya-Llamo, S. L., Regalado-González, C., & Pierro, P. D. Use of Agave Bagasse and <i>Lactococcus lactis</i> in Sourdough Production: Drying Effects on Bioactive Compounds. MDPI AG.

Chicago Style (17th ed.) Citation

Bautista-Espinoza, Paola Itzel, Aniello Falciano, Rosalía Reynoso-Camacho, Everardo Mares-Mares, Silvia Lorena Amaya-Llamo, Carlos Regalado-González, and Prospero Di Pierro. Use of Agave Bagasse and <i>Lactococcus Lactis</i> in Sourdough Production: Drying Effects on Bioactive Compounds. MDPI AG.

MLA (9th ed.) Citation

Bautista-Espinoza, Paola Itzel, et al. Use of Agave Bagasse and <i>Lactococcus Lactis</i> in Sourdough Production: Drying Effects on Bioactive Compounds. MDPI AG.