APA (7th ed.) Citation

Jacoeb, A. M., MS, N., Hidayat, T., & Siagian, I. Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.). Pontificia Universidad Javeriana.

Chicago Style (17th ed.) Citation

Jacoeb, Agoes Mardiono, Nurjanah MS, Taufik Hidayat, and Ikhsan Siagian. Organoleptic, Chemical Composition, and Histology of Fresh Vs. Fried Indonesian Anchovies (Stolephorus Sp.). Pontificia Universidad Javeriana.

MLA (9th ed.) Citation

Jacoeb, Agoes Mardiono, et al. Organoleptic, Chemical Composition, and Histology of Fresh Vs. Fried Indonesian Anchovies (Stolephorus Sp.). Pontificia Universidad Javeriana.