APA (7th ed.) Citation

Musilová, J., Franková, H., Fedorková, S., Lidiková, J., Vollmannová, A., Sulírová, K., . . . Kasal, P. Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments. Elsevier.

Chicago Style (17th ed.) Citation

Musilová, Janette, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, Klaudia Sulírová, Július Árvay, and Pavel Kasal. Comparison of Polyphenols, Phenolic Acids, and Antioxidant Activity in Sweet Potato (Ipomoea Batatas L.) Tubers After Heat Treatments. Elsevier.

MLA (9th ed.) Citation

Musilová, Janette, et al. Comparison of Polyphenols, Phenolic Acids, and Antioxidant Activity in Sweet Potato (Ipomoea Batatas L.) Tubers After Heat Treatments. Elsevier.