Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values

Parasitic contamination of lettuce: comparison between establishments located in areas with high and low economic values

Introduction: Diseases caused by contaminated food are a threat to public health. Lettuce (Lactuca sativa) is a widespread vegetable for human alimentation. Some systematic reviews showed parasitic contamination of lettuce in Brazil. Objective: To evaluate if the economic value of the places where...

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Bibliographic Details
Main Authors: Gustavo Trentini Barancelli, Larissa Kochenborger, Fernanda Gracieli Machado Brum, Fabiana Tonial, Cassiano Mateus Forcelini
Format: Article
Language:English
Published: Faculdade de Medicina do ABC 2025-02-01
Series:ABCS Health Sciences
Subjects:
lettuce
food contamination
parasites
Helminths
protozoan infections
income
Online Access:https://nepas.emnuvens.com.br/abcshs/article/view/2411
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