Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces
Sour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice, syrup, jam, marmalade, cake and ice cream in...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2020-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3996 |
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| author | Tarık Balkan Kenan Kara |
| author_facet | Tarık Balkan Kenan Kara |
| author_sort | Tarık Balkan |
| collection | DOAJ |
| description | Sour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice, syrup, jam, marmalade, cake and ice cream in the food industry. Sour cherry is grown widely in Tokat and 80-85% of the grown cherries are sold to juice factories. Producers mostly adopt chemical control against pests. In this respect, monitoring pesticide residues on sour cherry is extremely important. This study was carried out to determine the pesticide residue levels in samples taken from sour cherry production areas in Tokat province in 2020. The residue analyses were performed by using QuEChERS method and LC-MS / MS (Liquid Chromatography / Tandem Mass Spectrometer). According to the results, the pesticide residue levels were found below the maximum residue limits (MRL) given in Turkish Food Codex (TFC). |
| format | Article |
| id | doaj-art-91415a28d0ca45cd8e7fc7919c3335e8 |
| institution | DOAJ |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-12-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-91415a28d0ca45cd8e7fc7919c3335e82025-08-20T03:19:42ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-12-018sp110611010.24925/turjaf.v8isp1.106-110.39961879Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provincesTarık Balkan0Kenan Kara1Department of Plant Protection, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatDepartment of Plant Protection, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 TokatSour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice, syrup, jam, marmalade, cake and ice cream in the food industry. Sour cherry is grown widely in Tokat and 80-85% of the grown cherries are sold to juice factories. Producers mostly adopt chemical control against pests. In this respect, monitoring pesticide residues on sour cherry is extremely important. This study was carried out to determine the pesticide residue levels in samples taken from sour cherry production areas in Tokat province in 2020. The residue analyses were performed by using QuEChERS method and LC-MS / MS (Liquid Chromatography / Tandem Mass Spectrometer). According to the results, the pesticide residue levels were found below the maximum residue limits (MRL) given in Turkish Food Codex (TFC).http://www.agrifoodscience.com/index.php/TURJAF/article/view/3996lc-ms/mspesticide residuequecherssour cherrytokat |
| spellingShingle | Tarık Balkan Kenan Kara Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces Turkish Journal of Agriculture: Food Science and Technology lc-ms/ms pesticide residue quechers sour cherry tokat |
| title | Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces |
| title_full | Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces |
| title_fullStr | Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces |
| title_full_unstemmed | Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces |
| title_short | Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces |
| title_sort | determination of pesticide residues in sour cherry used in the sour fruit juice production in tokat provinces |
| topic | lc-ms/ms pesticide residue quechers sour cherry tokat |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3996 |
| work_keys_str_mv | AT tarıkbalkan determinationofpesticideresiduesinsourcherryusedinthesourfruitjuiceproductionintokatprovinces AT kenankara determinationofpesticideresiduesinsourcherryusedinthesourfruitjuiceproductionintokatprovinces |