Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2

Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2

Wheat has a pivotal role in food chains and human diet, and the understanding of its productive and qualitative performance under elevated CO2 (e[CO2]) is therefore a primary research target. While e[CO2] generally boosts wheat yield and biomass, major concerns remain about the impact on qualitative...

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Bibliographic Details
Main Authors: Lorenzo Brilli, Franz-Werner Badeck, Lorenzo Genesio, Silvia Baronti, Fulvia Rizza, Clara Fares, Luigi Cattivelli, Franco Miglietta, Anita Maienza, Alessandro Zaldei, Federica Camin, Rosella Motzo, Piero Toscano
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Durum wheat
Free-air carbon dioxide enrichment
Crop production
Quality
Biochar
Elevated CO2
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325000900
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