The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective
Abstract Morocco, a culturally diverse nation, presents a culinary tapestry influenced by regional variations, geography, and historical heritage. The Mediterranean diet, rooted in Morocco's culinary heritage, emphasizes the consumption of high-quality fresh produce, unsaturated fats, and whole...
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| Format: | Article |
| Language: | English |
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Springer
2024-11-01
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| Series: | Discover Food |
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| Online Access: | https://doi.org/10.1007/s44187-024-00237-x |
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| author | Assia Bouhoudan Zeineb Zian Mustapha Khaddor Nadira Mourabit |
| author_facet | Assia Bouhoudan Zeineb Zian Mustapha Khaddor Nadira Mourabit |
| author_sort | Assia Bouhoudan |
| collection | DOAJ |
| description | Abstract Morocco, a culturally diverse nation, presents a culinary tapestry influenced by regional variations, geography, and historical heritage. The Mediterranean diet, rooted in Morocco's culinary heritage, emphasizes the consumption of high-quality fresh produce, unsaturated fats, and whole grains while promoting social interactions. This literature review analyzed Moroccan dietary patterns and their adherence to the Mediterranean Diet (MD), incorporating societal changes and COVID-19 impacts. Data from various sources, including scientific databases and gray literature, were collected and analyzed to identify trends and factors influencing dietary habits in Morocco. Societal changes, the influences of globalization, and recent changes influenced by the COVID-19 pandemic have highlighted the evolution of consciousness toward health-conscious consumption by favoring local, organic, and rich-nutrient products. Moroccans demonstrate remarkable resilience in preserving their culinary traditions and adherence to the Mediterranean diet principles. Despite the challenges posed by demographic changes and economic developments, the Moroccan diet remains resilient and consistent, reflecting a harmonious blend of tradition, nutrition, and cultural identity. Government initiatives to promote healthy eating align with the principles of the Mediterranean diet, striving to integrate nutritional considerations into broader development strategies. This review aims to provide valuable insights for various stakeholders in Morocco and similar regions, contributing to a better understanding of dietary habits and promoting sustainable food systems. |
| format | Article |
| id | doaj-art-913d0237167740ae849363cee62bc8fc |
| institution | OA Journals |
| issn | 2731-4286 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Springer |
| record_format | Article |
| series | Discover Food |
| spelling | doaj-art-913d0237167740ae849363cee62bc8fc2025-08-20T02:33:08ZengSpringerDiscover Food2731-42862024-11-014112110.1007/s44187-024-00237-xThe impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspectiveAssia Bouhoudan0Zeineb Zian1Mustapha Khaddor2Nadira Mourabit3Laboratory of Research and Development in Engineering Sciences, Faculty of Sciences and Techniques of Al-Hoceima, Abdelmalek Essaadi UniversityIntelligent Automation & BioMed Genomics (IABL), Faculty of Sciences and Techniques of Tangier, Abdelmalek Essaadi UniversityRegional Center for Careers Education and Training of TangierLaboratory of Research and Development in Engineering Sciences, Faculty of Sciences and Techniques of Al-Hoceima, Abdelmalek Essaadi UniversityAbstract Morocco, a culturally diverse nation, presents a culinary tapestry influenced by regional variations, geography, and historical heritage. The Mediterranean diet, rooted in Morocco's culinary heritage, emphasizes the consumption of high-quality fresh produce, unsaturated fats, and whole grains while promoting social interactions. This literature review analyzed Moroccan dietary patterns and their adherence to the Mediterranean Diet (MD), incorporating societal changes and COVID-19 impacts. Data from various sources, including scientific databases and gray literature, were collected and analyzed to identify trends and factors influencing dietary habits in Morocco. Societal changes, the influences of globalization, and recent changes influenced by the COVID-19 pandemic have highlighted the evolution of consciousness toward health-conscious consumption by favoring local, organic, and rich-nutrient products. Moroccans demonstrate remarkable resilience in preserving their culinary traditions and adherence to the Mediterranean diet principles. Despite the challenges posed by demographic changes and economic developments, the Moroccan diet remains resilient and consistent, reflecting a harmonious blend of tradition, nutrition, and cultural identity. Government initiatives to promote healthy eating align with the principles of the Mediterranean diet, striving to integrate nutritional considerations into broader development strategies. This review aims to provide valuable insights for various stakeholders in Morocco and similar regions, contributing to a better understanding of dietary habits and promoting sustainable food systems.https://doi.org/10.1007/s44187-024-00237-xMoroccan dietFood situationMediterranean dietDietary transitions |
| spellingShingle | Assia Bouhoudan Zeineb Zian Mustapha Khaddor Nadira Mourabit The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective Discover Food Moroccan diet Food situation Mediterranean diet Dietary transitions |
| title | The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective |
| title_full | The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective |
| title_fullStr | The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective |
| title_full_unstemmed | The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective |
| title_short | The impact of societal changes and COVID-19 pandemic on Moroccan food habits: a Mediterranean perspective |
| title_sort | impact of societal changes and covid 19 pandemic on moroccan food habits a mediterranean perspective |
| topic | Moroccan diet Food situation Mediterranean diet Dietary transitions |
| url | https://doi.org/10.1007/s44187-024-00237-x |
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