DECLINE IN FRESHNESS OF SKIPJACK TUNA ALONG THE DISTRIBUTION CHAIN FROM LANDING SITES TO LOCAL CONSUMERS IN TERNATE
Proper handling of fish is a key factor influencing the success of fresh fish distribution and trade. However, in practice, handling procedures are often inadequately implemented by fishermen, resulting in reduced fish quality and price. To address this issue, a study was conducted at the Dufa-dufa...
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| Format: | Article |
| Language: | Indonesian |
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Bogor Agricultural University
2025-08-01
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| Series: | Jurnal Teknologi Perikanan dan Kelautan |
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| Online Access: | https://journal.ipb.ac.id/index.php/jtpk/article/view/56420 |
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| author | Rian Hidayat Eko Sri Wiyono Roza Yusfiandayani Iin Solihin |
| author_facet | Rian Hidayat Eko Sri Wiyono Roza Yusfiandayani Iin Solihin |
| author_sort | Rian Hidayat |
| collection | DOAJ |
| description | Proper handling of fish is a key factor influencing the success of fresh fish distribution and trade. However, in practice, handling procedures are often inadequately implemented by fishermen, resulting in reduced fish quality and price. To address this issue, a study was conducted at the Dufa-dufa Fish Landing, Ternate City (North Maluku) to assess the distribution and quality of fresh skipjack tuna (Katsuwonus pelamis). The distribution of fresh skipjack tuna is extensive, reaching all regions of the city through various fish distribution nodes. While fishermen have endeavored to maintain the freshness, quality degradation was observed along the distribution chain. Sensory tests were conducted at each stage of the distribution process, from landing to the final consumers, assessing organoleptic attributes such as eyes, gills, and body texture. The results showed that the values differ at each node and tended to decline. The Kruskal-Wallis analysis indicated a significant difference in organoleptic values between the eyes, gills, and body texture of skipjack tuna at each distribution node (P < 0.05). These findings suggested that the freshness of skipjack tuna may decline during the distribution process. |
| format | Article |
| id | doaj-art-9113e8c2286343b4bbf45bc0902c4869 |
| institution | Kabale University |
| issn | 2087-4871 2549-3841 |
| language | Indonesian |
| publishDate | 2025-08-01 |
| publisher | Bogor Agricultural University |
| record_format | Article |
| series | Jurnal Teknologi Perikanan dan Kelautan |
| spelling | doaj-art-9113e8c2286343b4bbf45bc0902c48692025-08-20T03:40:52ZindBogor Agricultural UniversityJurnal Teknologi Perikanan dan Kelautan2087-48712549-38412025-08-0116323524310.24319/jtpk.16.235-24356420DECLINE IN FRESHNESS OF SKIPJACK TUNA ALONG THE DISTRIBUTION CHAIN FROM LANDING SITES TO LOCAL CONSUMERS IN TERNATERian Hidayat0Eko Sri Wiyono1Roza Yusfiandayani2Iin Solihin3Marine Fisheries Technology Study Program, Department of Fisheries Resources Utilization, Faculty of Fisheries and Marine Sciences, IPB University, Jl. Agatis, IPB Dramaga Campus, Bogor 16680, IndonesiaDepartment of Fisheries Resources Utilization, Faculty of Fisheries and Marine Sciences, IPB University, Jl. Agatis, IPB Dramaga Campus, Bogor 16680, IndonesiaDepartment of Fisheries Resources Utilization, Faculty of Fisheries and Marine Sciences, IPB University, Jl. Agatis, IPB Dramaga Campus, Bogor 16680, IndonesiaDepartment of Fisheries Resources Utilization, Faculty of Fisheries and Marine Sciences, IPB University, Jl. Agatis, IPB Dramaga Campus, Bogor 16680, IndonesiaProper handling of fish is a key factor influencing the success of fresh fish distribution and trade. However, in practice, handling procedures are often inadequately implemented by fishermen, resulting in reduced fish quality and price. To address this issue, a study was conducted at the Dufa-dufa Fish Landing, Ternate City (North Maluku) to assess the distribution and quality of fresh skipjack tuna (Katsuwonus pelamis). The distribution of fresh skipjack tuna is extensive, reaching all regions of the city through various fish distribution nodes. While fishermen have endeavored to maintain the freshness, quality degradation was observed along the distribution chain. Sensory tests were conducted at each stage of the distribution process, from landing to the final consumers, assessing organoleptic attributes such as eyes, gills, and body texture. The results showed that the values differ at each node and tended to decline. The Kruskal-Wallis analysis indicated a significant difference in organoleptic values between the eyes, gills, and body texture of skipjack tuna at each distribution node (P < 0.05). These findings suggested that the freshness of skipjack tuna may decline during the distribution process.https://journal.ipb.ac.id/index.php/jtpk/article/view/56420distributiondufa-dufa fish landingorganolepticskipjacks |
| spellingShingle | Rian Hidayat Eko Sri Wiyono Roza Yusfiandayani Iin Solihin DECLINE IN FRESHNESS OF SKIPJACK TUNA ALONG THE DISTRIBUTION CHAIN FROM LANDING SITES TO LOCAL CONSUMERS IN TERNATE Jurnal Teknologi Perikanan dan Kelautan distribution dufa-dufa fish landing organoleptic skipjacks |
| title | DECLINE IN FRESHNESS OF SKIPJACK TUNA ALONG THE DISTRIBUTION CHAIN FROM LANDING SITES TO LOCAL CONSUMERS IN TERNATE |
| title_full | DECLINE IN FRESHNESS OF SKIPJACK TUNA ALONG THE DISTRIBUTION CHAIN FROM LANDING SITES TO LOCAL CONSUMERS IN TERNATE |
| title_fullStr | DECLINE IN FRESHNESS OF SKIPJACK TUNA ALONG THE DISTRIBUTION CHAIN FROM LANDING SITES TO LOCAL CONSUMERS IN TERNATE |
| title_full_unstemmed | DECLINE IN FRESHNESS OF SKIPJACK TUNA ALONG THE DISTRIBUTION CHAIN FROM LANDING SITES TO LOCAL CONSUMERS IN TERNATE |
| title_short | DECLINE IN FRESHNESS OF SKIPJACK TUNA ALONG THE DISTRIBUTION CHAIN FROM LANDING SITES TO LOCAL CONSUMERS IN TERNATE |
| title_sort | decline in freshness of skipjack tuna along the distribution chain from landing sites to local consumers in ternate |
| topic | distribution dufa-dufa fish landing organoleptic skipjacks |
| url | https://journal.ipb.ac.id/index.php/jtpk/article/view/56420 |
| work_keys_str_mv | AT rianhidayat declineinfreshnessofskipjacktunaalongthedistributionchainfromlandingsitestolocalconsumersinternate AT ekosriwiyono declineinfreshnessofskipjacktunaalongthedistributionchainfromlandingsitestolocalconsumersinternate AT rozayusfiandayani declineinfreshnessofskipjacktunaalongthedistributionchainfromlandingsitestolocalconsumersinternate AT iinsolihin declineinfreshnessofskipjacktunaalongthedistributionchainfromlandingsitestolocalconsumersinternate |