Assessing <i>Alternaria</i> Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk

<i>Alternaria</i> species are important fungal pathogens occurring worldwide in wheat, causing both productive and qualitative losses, and posing a toxicological risk to human health due to the production of their mycotoxins in kernels. This study aimed to investigate the occurrence of &...

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Bibliographic Details
Main Authors: Meriem Barkahoum Daichi, Mario Masiello, Miriam Haidukowski, Annalisa De Girolamo, Antonio Moretti, Amor Bencheikh, Noureddine Rouag, Stefania Somma
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/17/6/309
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