Retail Packaging of Cabbage

At 6 days from treatment, most of the unpacked and packed cabbage heads except those Cling-wrapped had moderately reduced visual quality. Also noted were the rotting of the butt-end and the cabbage head which were fastest in cabbage packed in polyethylene bag (PEB) and slowest in cabbages in celloph...

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Main Authors: Emma Ruth Bayogan, Carmelita Macario
Format: Article
Language:English
Published: Davao Oriental State University 1998-12-01
Series:Davao Research Journal
Subjects:
Online Access:https://davaoresearchjournal.ph/index.php/main/article/view/79
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author Emma Ruth Bayogan
Carmelita Macario
author_facet Emma Ruth Bayogan
Carmelita Macario
author_sort Emma Ruth Bayogan
collection DOAJ
description At 6 days from treatment, most of the unpacked and packed cabbage heads except those Cling-wrapped had moderately reduced visual quality. Also noted were the rotting of the butt-end and the cabbage head which were fastest in cabbage packed in polyethylene bag (PEB) and slowest in cabbages in cellophane- Leaf yellowing was similarly fast in cabbages in PEB and slowest in Cling-wrapped cabbages. At 9 days from treatment, weight losses ranged from 0.34 to 3.64% in cabbage heads in the various film bags relative to a 10.49% weight loss registered by the unpacked cabbages. Though not significant, only MA Bagging C delayed the onset of decay. MA Bagging C and D as well as Cling wrap slightly improved the shelf-life of the cabbage heads. Retail packaging in film bags/overwrap can be beneficial for a period of 5 days after which trimming of the cabbage heads become necessary.
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publisher Davao Oriental State University
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spelling doaj-art-90f19b0573ca43daa8d8bf3c323671402025-08-20T03:06:21ZengDavao Oriental State UniversityDavao Research Journal2244-44322984-71251998-12-0111324010.59120/drj.v1i1.7979Retail Packaging of CabbageEmma Ruth Bayogan0Carmelita Macario1Professor, Agriculture and Rural Development Department, Davao Oriental State College of Science and TechnologyDavao Oriental State College of Science and TechnologyAt 6 days from treatment, most of the unpacked and packed cabbage heads except those Cling-wrapped had moderately reduced visual quality. Also noted were the rotting of the butt-end and the cabbage head which were fastest in cabbage packed in polyethylene bag (PEB) and slowest in cabbages in cellophane- Leaf yellowing was similarly fast in cabbages in PEB and slowest in Cling-wrapped cabbages. At 9 days from treatment, weight losses ranged from 0.34 to 3.64% in cabbage heads in the various film bags relative to a 10.49% weight loss registered by the unpacked cabbages. Though not significant, only MA Bagging C delayed the onset of decay. MA Bagging C and D as well as Cling wrap slightly improved the shelf-life of the cabbage heads. Retail packaging in film bags/overwrap can be beneficial for a period of 5 days after which trimming of the cabbage heads become necessary.https://davaoresearchjournal.ph/index.php/main/article/view/79plastic packagingshelf-lifepostharvest quality
spellingShingle Emma Ruth Bayogan
Carmelita Macario
Retail Packaging of Cabbage
Davao Research Journal
plastic packaging
shelf-life
postharvest quality
title Retail Packaging of Cabbage
title_full Retail Packaging of Cabbage
title_fullStr Retail Packaging of Cabbage
title_full_unstemmed Retail Packaging of Cabbage
title_short Retail Packaging of Cabbage
title_sort retail packaging of cabbage
topic plastic packaging
shelf-life
postharvest quality
url https://davaoresearchjournal.ph/index.php/main/article/view/79
work_keys_str_mv AT emmaruthbayogan retailpackagingofcabbage
AT carmelitamacario retailpackagingofcabbage