The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract
Polyphenols are bioactive compounds occurring in plant foods, which are considered significant owing to their contribution to human health and the prevention of chronic diseases. Phenolic compounds mainly depend on plant food structure and the interaction with other food constituents, mostly protein...
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| Format: | Article |
| Language: | English |
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Wiley
2020-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2020/5952834 |
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| author | Mohammed Sharif Swallah Hongling Fu He Sun Raïfatou Affoh Hansong Yu |
| author_facet | Mohammed Sharif Swallah Hongling Fu He Sun Raïfatou Affoh Hansong Yu |
| author_sort | Mohammed Sharif Swallah |
| collection | DOAJ |
| description | Polyphenols are bioactive compounds occurring in plant foods, which are considered significant owing to their contribution to human health and the prevention of chronic diseases. Phenolic compounds mainly depend on plant food structure and the interaction with other food constituents, mostly proteins, lipids, and carbohydrates. The interaction with the food matrices can obstruct or enhance nutrient accessibility and availability and even impair others. Food digestion is a complex process where ingested foods are converted to nutrients via mechanical and enzymatic alterations. The absorption of nutrients predominantly occurs in the small and large intestine, respectively. The metabolised product, however, is the main bioactive component due to their ability to enter the systemic circulation and reach the targeted organs. There is limited knowledge on the cellular uptake, phenolic metabolite, and polyphenolic effect in the gastrointestinal ecosystem. Therefore, improved understanding of the biological properties and stages of dietary phenols is essential for the effective utilization of their therapeutic potentials. This review will explore, summarise, and collate current information on how polyphenols influence nutrient metabolism, bioavailability, and the biotransformation stages. |
| format | Article |
| id | doaj-art-90ecbc45f4c74482935b742266f4fc67 |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2020-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-90ecbc45f4c74482935b742266f4fc672025-02-03T05:54:25ZengWileyJournal of Food Quality0146-94281745-45572020-01-01202010.1155/2020/59528345952834The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal TractMohammed Sharif Swallah0Hongling Fu1He Sun2Raïfatou Affoh3Hansong Yu4College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, ChinaCollege of Economics and Management, Jilin Agricultural University, Changchun 130118, ChinaCollege of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, ChinaPolyphenols are bioactive compounds occurring in plant foods, which are considered significant owing to their contribution to human health and the prevention of chronic diseases. Phenolic compounds mainly depend on plant food structure and the interaction with other food constituents, mostly proteins, lipids, and carbohydrates. The interaction with the food matrices can obstruct or enhance nutrient accessibility and availability and even impair others. Food digestion is a complex process where ingested foods are converted to nutrients via mechanical and enzymatic alterations. The absorption of nutrients predominantly occurs in the small and large intestine, respectively. The metabolised product, however, is the main bioactive component due to their ability to enter the systemic circulation and reach the targeted organs. There is limited knowledge on the cellular uptake, phenolic metabolite, and polyphenolic effect in the gastrointestinal ecosystem. Therefore, improved understanding of the biological properties and stages of dietary phenols is essential for the effective utilization of their therapeutic potentials. This review will explore, summarise, and collate current information on how polyphenols influence nutrient metabolism, bioavailability, and the biotransformation stages.http://dx.doi.org/10.1155/2020/5952834 |
| spellingShingle | Mohammed Sharif Swallah Hongling Fu He Sun Raïfatou Affoh Hansong Yu The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract Journal of Food Quality |
| title | The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract |
| title_full | The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract |
| title_fullStr | The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract |
| title_full_unstemmed | The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract |
| title_short | The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract |
| title_sort | impact of polyphenol on general nutrient metabolism in the monogastric gastrointestinal tract |
| url | http://dx.doi.org/10.1155/2020/5952834 |
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