Zhong, W., Xu, L., Wang, Q., & Shen, X. Formation of bovine serum albumin–galangin nanoparticles and their potential to inhibit reactive oxygen species–induced inflammation: Ethanol desolvation versus pH-shifting method. Elsevier.
Chicago Style (17th ed.) CitationZhong, Weigang, Lei Xu, Qi Wang, and Xue Shen. Formation of Bovine Serum Albumin–galangin Nanoparticles and Their Potential to Inhibit Reactive Oxygen Species–induced Inflammation: Ethanol Desolvation Versus PH-shifting Method. Elsevier.
MLA (9th ed.) CitationZhong, Weigang, et al. Formation of Bovine Serum Albumin–galangin Nanoparticles and Their Potential to Inhibit Reactive Oxygen Species–induced Inflammation: Ethanol Desolvation Versus PH-shifting Method. Elsevier.
Warning: These citations may not always be 100% accurate.