Nuraida, L. A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods. Tsinghua University Press.
Chicago Style (17th ed.) CitationNuraida, Lilis. A Review: Health Promoting Lactic Acid Bacteria in Traditional Indonesian Fermented Foods. Tsinghua University Press.
MLA (9th ed.) CitationNuraida, Lilis. A Review: Health Promoting Lactic Acid Bacteria in Traditional Indonesian Fermented Foods. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.