PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANG
The objectives of science and technology for the community (IbM) is to resolve the problems faced by small industries making salted eggs in Tambakrejo, Semarang. The main problem is in the produce of salted egg takes a long time (14 days) and marketing are still limited. Implementation team is lectu...
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Semarang
2015-02-01
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| Series: | Rekayasa |
| Subjects: | |
| Online Access: | http://journal.unnes.ac.id/nju/index.php/rekayasa/article/view/5598 |
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| _version_ | 1849693060444717056 |
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| author | Sunyoto Sunyoto Suwahyo Suwahyo Meddiati Fajri Putri |
| author_facet | Sunyoto Sunyoto Suwahyo Suwahyo Meddiati Fajri Putri |
| author_sort | Sunyoto Sunyoto |
| collection | DOAJ |
| description | The objectives of science and technology for the community (IbM) is to resolve the problems faced by small industries making salted eggs in Tambakrejo, Semarang. The main problem is in the produce of salted egg takes a long time (14 days) and marketing are still limited. Implementation team is lecture and students with expertise appropriate to the needs of the field. In making appropriate technology equipment in the workshop of Department of Mechanical Engineering, Engineering Faculty, Semarang State University. The results of these activities, among others, a set of tools salted egg maker with pressure (UPSE-Under Pressure Salted Egg) in which this tool can generate salted eggs within one-two days. In the aspect of management has produced an output in the form of salted egg packaging design in two partners and certificates P-IRT from the City Health Office Semarang. |
| format | Article |
| id | doaj-art-90ca175f25084e85a05abd5b380e737b |
| institution | DOAJ |
| issn | 0216-6631 2527-6964 |
| language | English |
| publishDate | 2015-02-01 |
| publisher | Universitas Negeri Semarang |
| record_format | Article |
| series | Rekayasa |
| spelling | doaj-art-90ca175f25084e85a05abd5b380e737b2025-08-20T03:20:32ZengUniversitas Negeri SemarangRekayasa0216-66312527-69642015-02-01131PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANGSunyoto Sunyoto0Suwahyo Suwahyo1Meddiati Fajri Putri2Fakultas Teknik, Universitas Negeri SemarangFakultas Teknik, Universitas Negeri SemarangFakultas Teknik, Universitas Negeri SemarangThe objectives of science and technology for the community (IbM) is to resolve the problems faced by small industries making salted eggs in Tambakrejo, Semarang. The main problem is in the produce of salted egg takes a long time (14 days) and marketing are still limited. Implementation team is lecture and students with expertise appropriate to the needs of the field. In making appropriate technology equipment in the workshop of Department of Mechanical Engineering, Engineering Faculty, Semarang State University. The results of these activities, among others, a set of tools salted egg maker with pressure (UPSE-Under Pressure Salted Egg) in which this tool can generate salted eggs within one-two days. In the aspect of management has produced an output in the form of salted egg packaging design in two partners and certificates P-IRT from the City Health Office Semarang.http://journal.unnes.ac.id/nju/index.php/rekayasa/article/view/5598salted egg, Under Pressure Salted Egg (UPSE) |
| spellingShingle | Sunyoto Sunyoto Suwahyo Suwahyo Meddiati Fajri Putri PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANG Rekayasa salted egg, Under Pressure Salted Egg (UPSE) |
| title | PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANG |
| title_full | PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANG |
| title_fullStr | PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANG |
| title_full_unstemmed | PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANG |
| title_short | PENERAPAN IPTEK PADA INDUSTRI KECIL PEMBUATAN TELUR ASIN KHAS TAMBAKREJO KOTA SEMARANG |
| title_sort | penerapan iptek pada industri kecil pembuatan telur asin khas tambakrejo kota semarang |
| topic | salted egg, Under Pressure Salted Egg (UPSE) |
| url | http://journal.unnes.ac.id/nju/index.php/rekayasa/article/view/5598 |
| work_keys_str_mv | AT sunyotosunyoto penerapaniptekpadaindustrikecilpembuatantelurasinkhastambakrejokotasemarang AT suwahyosuwahyo penerapaniptekpadaindustrikecilpembuatantelurasinkhastambakrejokotasemarang AT meddiatifajriputri penerapaniptekpadaindustrikecilpembuatantelurasinkhastambakrejokotasemarang |