Rumen-Protected Fat and Rumen-Protected Choline Co-Supplementation: Impacts on Performance and Meat Quality of Growing Lambs

Rumen-Protected Fat and Rumen-Protected Choline Co-Supplementation: Impacts on Performance and Meat Quality of Growing Lambs

This study aimed to assess the effect of co-supplementing rumen-protected fat and rumen-protected choline on growth performance, carcass traits, and meat quality in lambs. Using a randomized experimental design, 45 weaned female Tian×Hu crossbred lambs (3 months old; average body weight: 27.34 ± 0.5...

Full description

Saved in:
Bibliographic Details
Main Authors: Haitao Liu, Fadi Li, Fei Li, Zhiyuan Ma, Tao Wang, Qinwu Li, Xinji Wang, Kaidong Li
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Veterinary Sciences
Subjects:
fatty acid
lambs
meat quality
rumen-protected choline
rumen-protected fat
Online Access:https://www.mdpi.com/2306-7381/12/6/525
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2306-7381/12/6/525

Similar Items