YE Jingying, W. F. Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems. China Food Publishing Company.
Chicago Style (17th ed.) CitationYE Jingying, WU Fan. Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems. China Food Publishing Company.
MLA (9th ed.) CitationYE Jingying, WU Fan. Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.