EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS
The article is devoted to the innovative scientific and practical direction in the food industry - the impact on raw materials and products of its processing by a modulated electromagnetic field of the low-frequency range. In a generalized form, scientific aspects and stages of creating an installat...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/917 |
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