EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS
The article is devoted to the innovative scientific and practical direction in the food industry - the impact on raw materials and products of its processing by a modulated electromagnetic field of the low-frequency range. In a generalized form, scientific aspects and stages of creating an installat...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
|
| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/917 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849402001946836992 |
|---|---|
| author | Valentin Shipulin Mikhail Baryshev Gennady Kasyanov Egor Olkhovatov |
| author_facet | Valentin Shipulin Mikhail Baryshev Gennady Kasyanov Egor Olkhovatov |
| author_sort | Valentin Shipulin |
| collection | DOAJ |
| description | The article is devoted to the innovative scientific and practical direction in the food industry - the impact on raw materials and products of its processing by a modulated electromagnetic field of the low-frequency range. In a generalized form, scientific aspects and stages of creating an installation for processing food media by an electromagnetic field are presented. The applicability of the developed device is shown with the purpose of increasing the duration of storage offood raw materials and products made from it at the maximum economic beneit. Key words: electromagnetic field, low frequencies, signal modulation, inactivation of microflora |
| format | Article |
| id | doaj-art-90b5f0a2eb704e6a8a3f612b8f814d28 |
| institution | Kabale University |
| issn | 2307-907X |
| language | Russian |
| publishDate | 2022-05-01 |
| publisher | North Caucasus Federal University |
| record_format | Article |
| series | Вестник Северо-Кавказского федерального университета |
| spelling | doaj-art-90b5f0a2eb704e6a8a3f612b8f814d282025-08-20T03:37:38ZrusNorth Caucasus Federal UniversityВестник Северо-Кавказского федерального университета2307-907X2022-05-01055259915EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICSValentin Shipulin0Mikhail Baryshev1Gennady Kasyanov2Egor Olkhovatov3North-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityThe article is devoted to the innovative scientific and practical direction in the food industry - the impact on raw materials and products of its processing by a modulated electromagnetic field of the low-frequency range. In a generalized form, scientific aspects and stages of creating an installation for processing food media by an electromagnetic field are presented. The applicability of the developed device is shown with the purpose of increasing the duration of storage offood raw materials and products made from it at the maximum economic beneit. Key words: electromagnetic field, low frequencies, signal modulation, inactivation of microflorahttps://vestnikskfu.elpub.ru/jour/article/view/917электромагнитное поленизкие частотымодуляция сигналаинактивация микрофлорыпищевые средысроки храненияelectromagnetic fieldlow frequenciessignal modulationinactivation of microflorafood mediashelf life |
| spellingShingle | Valentin Shipulin Mikhail Baryshev Gennady Kasyanov Egor Olkhovatov EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS Вестник Северо-Кавказского федерального университета электромагнитное поле низкие частоты модуляция сигнала инактивация микрофлоры пищевые среды сроки хранения electromagnetic field low frequencies signal modulation inactivation of microflora food media shelf life |
| title | EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS |
| title_full | EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS |
| title_fullStr | EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS |
| title_full_unstemmed | EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS |
| title_short | EQUIPMENT FOR FOOD PROCESSING LOW-FREQUENCY ELECTROMAGNETIC FIELD WITH MODULATED CHARACTERISTICS |
| title_sort | equipment for food processing low frequency electromagnetic field with modulated characteristics |
| topic | электромагнитное поле низкие частоты модуляция сигнала инактивация микрофлоры пищевые среды сроки хранения electromagnetic field low frequencies signal modulation inactivation of microflora food media shelf life |
| url | https://vestnikskfu.elpub.ru/jour/article/view/917 |
| work_keys_str_mv | AT valentinshipulin equipmentforfoodprocessinglowfrequencyelectromagneticfieldwithmodulatedcharacteristics AT mikhailbaryshev equipmentforfoodprocessinglowfrequencyelectromagneticfieldwithmodulatedcharacteristics AT gennadykasyanov equipmentforfoodprocessinglowfrequencyelectromagneticfieldwithmodulatedcharacteristics AT egorolkhovatov equipmentforfoodprocessinglowfrequencyelectromagneticfieldwithmodulatedcharacteristics |