Association of dietary patterns with anxiety, depression, and stress in patients with type 2 diabetes: a cross-sectional study
Background: psychiatric problems such as depression, anxiety, and stress are common among patients with type 2 diabetes. Dietary patterns are more likely to have an essential role in the control of diabetes and its complications. Objective: This study was conducted to assess the associations between...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-07-01
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| Series: | Diabetes Epidemiology and Management |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666970625000174 |
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| author | Sajedeh sadat moghaddam Fateme Cheshmi Narges Shahnazi Poorya Basafa-Roodi Mohammad Hasan Sohouli Marzie Zilaee |
| author_facet | Sajedeh sadat moghaddam Fateme Cheshmi Narges Shahnazi Poorya Basafa-Roodi Mohammad Hasan Sohouli Marzie Zilaee |
| author_sort | Sajedeh sadat moghaddam |
| collection | DOAJ |
| description | Background: psychiatric problems such as depression, anxiety, and stress are common among patients with type 2 diabetes. Dietary patterns are more likely to have an essential role in the control of diabetes and its complications. Objective: This study was conducted to assess the associations between dietary patterns with psychological parameters, and fasting blood sugar in patients with type 2 diabetes mellitus. Methods: This cross-sectional study involved 419 men and women with type 2 diabetes aged between 25–50 years old from five health centers in Arak City, Iran. Anthropometric indices and fasting blood sugar were measured and a 168-item food frequency questionnaire (FFQ) was collected for the extraction of main dietary patterns. Result: We found that adhering to a healthy dietary pattern was associated with a lower risk to stress (odds ratio: 0.31, 95% confidence interval: 0.13-0.72 P-trend= 0.002) while adhering to a western dietary pattern linked to higher fasting blood glucose (odds ratio: 2.25, 95% confidence interval: 1.00-5.06 P-trend= 0.039) after taking into account for confounding factors by ANCOVA. We found no significant correlation between the dietary patterns and both anxiety and depression. Conclusion: It seems that in patients with type 2 diabetes, following a healthy dietary pattern is more likely to inversely associated with the risk of stress and hyperglycemia. |
| format | Article |
| id | doaj-art-90a3b794a13d410894e468f36abdcd15 |
| institution | OA Journals |
| issn | 2666-9706 |
| language | English |
| publishDate | 2025-07-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Diabetes Epidemiology and Management |
| spelling | doaj-art-90a3b794a13d410894e468f36abdcd152025-08-20T02:07:34ZengElsevierDiabetes Epidemiology and Management2666-97062025-07-011910026910.1016/j.deman.2025.100269Association of dietary patterns with anxiety, depression, and stress in patients with type 2 diabetes: a cross-sectional studySajedeh sadat moghaddam0Fateme Cheshmi1Narges Shahnazi2Poorya Basafa-Roodi3Mohammad Hasan Sohouli4Marzie Zilaee5Student Research Committee, Ahvaz Jundishapur University of medical Sciences, Ahvaz, IranDepartment of Nutrition, School of Health and Nutrition, Lorestan University of Medical Sciences, Lorestan, IranDepartment of Nutrition, School of Health and Nutrition, Kermanshah University of Medical Sciences, Kermanshah, IranDepartment of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran; Corresponding author.Student Research Committee, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, IranDepartment of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IranBackground: psychiatric problems such as depression, anxiety, and stress are common among patients with type 2 diabetes. Dietary patterns are more likely to have an essential role in the control of diabetes and its complications. Objective: This study was conducted to assess the associations between dietary patterns with psychological parameters, and fasting blood sugar in patients with type 2 diabetes mellitus. Methods: This cross-sectional study involved 419 men and women with type 2 diabetes aged between 25–50 years old from five health centers in Arak City, Iran. Anthropometric indices and fasting blood sugar were measured and a 168-item food frequency questionnaire (FFQ) was collected for the extraction of main dietary patterns. Result: We found that adhering to a healthy dietary pattern was associated with a lower risk to stress (odds ratio: 0.31, 95% confidence interval: 0.13-0.72 P-trend= 0.002) while adhering to a western dietary pattern linked to higher fasting blood glucose (odds ratio: 2.25, 95% confidence interval: 1.00-5.06 P-trend= 0.039) after taking into account for confounding factors by ANCOVA. We found no significant correlation between the dietary patterns and both anxiety and depression. Conclusion: It seems that in patients with type 2 diabetes, following a healthy dietary pattern is more likely to inversely associated with the risk of stress and hyperglycemia.http://www.sciencedirect.com/science/article/pii/S2666970625000174Dietary patternAnxietyType 2 diabetes mellitusDepressionStress |
| spellingShingle | Sajedeh sadat moghaddam Fateme Cheshmi Narges Shahnazi Poorya Basafa-Roodi Mohammad Hasan Sohouli Marzie Zilaee Association of dietary patterns with anxiety, depression, and stress in patients with type 2 diabetes: a cross-sectional study Diabetes Epidemiology and Management Dietary pattern Anxiety Type 2 diabetes mellitus Depression Stress |
| title | Association of dietary patterns with anxiety, depression, and stress in patients with type 2 diabetes: a cross-sectional study |
| title_full | Association of dietary patterns with anxiety, depression, and stress in patients with type 2 diabetes: a cross-sectional study |
| title_fullStr | Association of dietary patterns with anxiety, depression, and stress in patients with type 2 diabetes: a cross-sectional study |
| title_full_unstemmed | Association of dietary patterns with anxiety, depression, and stress in patients with type 2 diabetes: a cross-sectional study |
| title_short | Association of dietary patterns with anxiety, depression, and stress in patients with type 2 diabetes: a cross-sectional study |
| title_sort | association of dietary patterns with anxiety depression and stress in patients with type 2 diabetes a cross sectional study |
| topic | Dietary pattern Anxiety Type 2 diabetes mellitus Depression Stress |
| url | http://www.sciencedirect.com/science/article/pii/S2666970625000174 |
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