APA (7th ed.) Citation

Feng, T., Ma, N., Wang, K., Zhuang, H., Chen, D., Yao, L., . . . Xu, J. Exploring Relationships between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography. Wiley.

Chicago Style (17th ed.) Citation

Feng, Tao, et al. Exploring Relationships Between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography. Wiley.

MLA (9th ed.) Citation

Feng, Tao, et al. Exploring Relationships Between Aroma, Tasty Components Properties, and Marketing Price of Chinese Cabernet Sauvignon Using Gas Chromatography Mass Spectrum and High-Performance Liquid Chromatography. Wiley.