Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain
Bromelain is a protease enzyme obtained from pineapple. In choosing bromelain only pay attention to its chemical analysis and there is no rank yet. Therefore, research has been carried out in making the best bromelain decision using the Multiple Attribute Decision Making with Simple Additive Weight...
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| Format: | Article |
| Language: | English |
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Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2023-09-01
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| Series: | Andalasian International Journal of Agricultural and Natural Sciences |
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| Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/42 |
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| author | Ririn Fatma Nanda Anwar Kasim Rini Rini Daimon Syukri Muhammad Arwani |
| author_facet | Ririn Fatma Nanda Anwar Kasim Rini Rini Daimon Syukri Muhammad Arwani |
| author_sort | Ririn Fatma Nanda |
| collection | DOAJ |
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Bromelain is a protease enzyme obtained from pineapple. In choosing bromelain only pay attention to its chemical analysis and there is no rank yet. Therefore, research has been carried out in making the best bromelain decision using the Multiple Attribute Decision Making with Simple Additive Weighting Method (MADM-SAW) method based on the shelf life of pineapples. The basic concept of this method is to find the weighted sum of the performance branches for each alternative (treatment) of all attributes so that the best alternative will be obtained in the selection of crude bromelain enzymes based on pineapple storage. The results showed that the best pineapple fruit was with storage of day 0 as rank 1, with a total value was 0.9025.
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| format | Article |
| id | doaj-art-90a2cf1f95c040f899817471b4787c2b |
| institution | Kabale University |
| issn | 2776-6500 2745-7885 |
| language | English |
| publishDate | 2023-09-01 |
| publisher | Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas |
| record_format | Article |
| series | Andalasian International Journal of Agricultural and Natural Sciences |
| spelling | doaj-art-90a2cf1f95c040f899817471b4787c2b2025-01-18T10:11:04ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852023-09-01302Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best BromelainRirin Fatma Nanda0Anwar Kasim1Rini Rini2Daimon Syukri3Muhammad Arwani4Nahdlatul Ulama University of IndonesiaAndalas UniversityAndalas UniversityAndalas UniversityNahdlatul Ulama University of Indonesia Bromelain is a protease enzyme obtained from pineapple. In choosing bromelain only pay attention to its chemical analysis and there is no rank yet. Therefore, research has been carried out in making the best bromelain decision using the Multiple Attribute Decision Making with Simple Additive Weighting Method (MADM-SAW) method based on the shelf life of pineapples. The basic concept of this method is to find the weighted sum of the performance branches for each alternative (treatment) of all attributes so that the best alternative will be obtained in the selection of crude bromelain enzymes based on pineapple storage. The results showed that the best pineapple fruit was with storage of day 0 as rank 1, with a total value was 0.9025. https://chipset.fti.unand.ac.id/index.php/aijans/article/view/42Bromelain, pineapple storage, MADM-SAW |
| spellingShingle | Ririn Fatma Nanda Anwar Kasim Rini Rini Daimon Syukri Muhammad Arwani Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain Andalasian International Journal of Agricultural and Natural Sciences Bromelain, pineapple storage, MADM-SAW |
| title | Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain |
| title_full | Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain |
| title_fullStr | Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain |
| title_full_unstemmed | Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain |
| title_short | Decision Support System by using Multiple Attribute Decision making with Simple Additive Weighting Method (Madm-Saw) Method in Selecting the Best Bromelain |
| title_sort | decision support system by using multiple attribute decision making with simple additive weighting method madm saw method in selecting the best bromelain |
| topic | Bromelain, pineapple storage, MADM-SAW |
| url | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/42 |
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