STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD
Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with applicability to sparkling wines is increasingly used to obtain still wines. This...
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| Format: | Article |
| Language: | English |
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"Ion Ionescu de la Brad" Iasi University of Life Sciences
2022-10-01
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| Series: | Journal of Applied Life Sciences and Environment |
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| Online Access: | https://jurnalalse.com/wp-content/uploads/ALSE1-22-02.pdf |
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| author | Dragoș Florin GROSARU Camelia Elena LUCHIAN Elena Cristina SCUTARASU Lucia Cintia COLIBABA Cătălin Ioan ZAMFIR Valeriu V. COTEA |
| author_facet | Dragoș Florin GROSARU Camelia Elena LUCHIAN Elena Cristina SCUTARASU Lucia Cintia COLIBABA Cătălin Ioan ZAMFIR Valeriu V. COTEA |
| author_sort | Dragoș Florin GROSARU |
| collection | DOAJ |
| description | Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with applicability to sparkling wines is increasingly used to obtain still wines. This research aimed to identify the most suitable technology for obtaining white wines from Fetească neagră and Busuioacă de Bohotin grapes. The resulting wines were analysed from physical-chemical and chromatic points of view, and their sensory properties and volatile compounds content were also registered. The obtained samples had characteristics usually found in wines obtained from white grape varieties. Although frequently used in the production of base wine for sparkling wines, this technique can give original results in obtaining still wines as well. The use of activated carbon has led to the production of wines with a higher commercial value (improved colour characteristics). Given that red wines are significantly less consumed compared to white ones, this technique allows the use of black grape varieties and the production of innovative white wines. |
| format | Article |
| id | doaj-art-9091a3e1bb6b4a0aba718b403edab0cc |
| institution | OA Journals |
| issn | 2784-0379 2784-0360 |
| language | English |
| publishDate | 2022-10-01 |
| publisher | "Ion Ionescu de la Brad" Iasi University of Life Sciences |
| record_format | Article |
| series | Journal of Applied Life Sciences and Environment |
| spelling | doaj-art-9091a3e1bb6b4a0aba718b403edab0cc2025-08-20T02:09:44Zeng"Ion Ionescu de la Brad" Iasi University of Life SciencesJournal of Applied Life Sciences and Environment2784-03792784-03602022-10-01551(189)1119https://doi.org/10.46909/alse-551042STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHODDragoș Florin GROSARU 0Camelia Elena LUCHIAN1Elena Cristina SCUTARASU2Lucia Cintia COLIBABA3Cătălin Ioan ZAMFIR4Valeriu V. COTEA5Iasi University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490, Iasi, Romania, Department of Horticultural TechnologiesIasi University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490, Iasi, Romania, Department of Exact SciencesIasi University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490, Iasi, Romania; Oenological Research Center, Romanian Academy - Iasi Branch, 9, Mihail Sadoveanu Alley, 700490, Iasi, RomaniaIasi University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490, Iasi, Romania, Department of Horticultural TechnologiesOenological Research Center, Romanian Academy - Iasi Branch, 9, Mihail Sadoveanu Alley, 700490, Iasi, RomaniaIasi University of Life Sciences, Faculty of Horticulture, 3, Mihail Sadoveanu Alley, 700490, Iasi, Romania, Department of Horticultural Technologies; Oenological Research Center, Romanian Academy - Iasi Branch, 9, Mihail Sadoveanu Alley, 700490, Iasi, Romania;Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with applicability to sparkling wines is increasingly used to obtain still wines. This research aimed to identify the most suitable technology for obtaining white wines from Fetească neagră and Busuioacă de Bohotin grapes. The resulting wines were analysed from physical-chemical and chromatic points of view, and their sensory properties and volatile compounds content were also registered. The obtained samples had characteristics usually found in wines obtained from white grape varieties. Although frequently used in the production of base wine for sparkling wines, this technique can give original results in obtaining still wines as well. The use of activated carbon has led to the production of wines with a higher commercial value (improved colour characteristics). Given that red wines are significantly less consumed compared to white ones, this technique allows the use of black grape varieties and the production of innovative white wines.https://jurnalalse.com/wp-content/uploads/ALSE1-22-02.pdfblanc de noirsbusuioacă de bohotinfetească neagrăwinemaking |
| spellingShingle | Dragoș Florin GROSARU Camelia Elena LUCHIAN Elena Cristina SCUTARASU Lucia Cintia COLIBABA Cătălin Ioan ZAMFIR Valeriu V. COTEA STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD Journal of Applied Life Sciences and Environment blanc de noirs busuioacă de bohotin fetească neagră winemaking |
| title | STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD |
| title_full | STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD |
| title_fullStr | STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD |
| title_full_unstemmed | STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD |
| title_short | STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD |
| title_sort | studies on some still wines obtained by the blanc de noirs method |
| topic | blanc de noirs busuioacă de bohotin fetească neagră winemaking |
| url | https://jurnalalse.com/wp-content/uploads/ALSE1-22-02.pdf |
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